[1]
P. Renumarn, K. Kilian Joachim, . N. Choosuk, . P. Prasajak, C. Phungamngoen, and K. Chareekhot, “Enhancement for Microbial Safety of Peeled Shallot (Allium ascalonicum L.) by the Application of Hot Water and Acidified Sodium Chlorite”, J Food Health Bioenv Sci, vol. 14, no. 2, pp. 55–61, Sep. 2023.