[1]
N. Onvimol, N. Onvimala, and N. Boohuad, “Evaluation of Antimicrobial Activity of Rhinacanthus nasutus (L.) Kurz and Acanthus ilicifolius L. Extracts”, J Food Health Bioenv Sci, vol. 14, no. 3, pp. 52–59, Sep. 2023.