[1]
P. Jaroennon, J. Nuanchankong, and S. Manakla, “Formulation of Gelatin-Based Wheatgrass Leaf Juice Gummy Jellies with Antioxidant and the Analyses of Physicochemical and Texture Properties as well as Evaluate the Nutritional Property of Selected Formulation”, J Food Health Bioenv Sci, vol. 16, no. 1, pp. 54–59, Sep. 2023.