[1]
M. Kutako, N. Siranonthana, and J. Watanachote, “Nutritional Potential of the Invasive Charru Mussel (Mytella strigata): A Focus on Fatty Acid Composition for Aquaculture Feed Applications”, J Food Health Bioenv Sci, vol. 17, no. 3, pp. 57–63, Dec. 2024.