S. V. Elumalai, S. S. Vijayanchali, R. Periakaruppan, and V. Maheshwari, “Development of Corn Cob-Derived Cellulose-Based Edible Coating for Enhancing the Physicochemical Properties of Pear Fruits during Storage”, J Food Health Bioenv Sci, vol. 19, no. 3, p. e270123, Sep. 2026.