Seesom, C., T. Jumepaeng, D. L. Luthriac, and S. Chanthai. “Comparison of Extraction Solvents and Techniques Used for The Assay of Free and Bound Phenolic Acids from Rice Samples”. Journal of Food Health and Bioenvironmental Science, vol. 11, no. 2, May 2018, pp. 28-37, https://li01.tci-thaijo.org/index.php/sdust/article/view/183825.