Jaroennon, P., S. Manakla, J. Nuanchankong, and S. Lilitchan. “Anthocyanin Content, Physicochemical, Nutritional and Sensory Properties of Purple Sweet Potato and Riceberry Biscuits with Rice Bran Organogel”. Journal of Food Health and Bioenvironmental Science, vol. 14, no. 1, Sept. 2023, pp. 44-50, https://li01.tci-thaijo.org/index.php/sdust/article/view/260578.