Uprarawanna, U., R. Jaimun, and N. Kanha. “Effects of Chitosan Concentrations in the Chitosan-Alginate Composite on the Quality of Mulberry Caviar during Storage”. Journal of Food Health and Bioenvironmental Science, vol. 14, no. 2, Sept. 2023, pp. 34-46, https://li01.tci-thaijo.org/index.php/sdust/article/view/260591.