Punfujinda, C., P. Pattarathitiwat, P. Songpranam, U. Chitravimol, R. Buranasuont, and K. Chumkaew. “Product Development of Sweet Fish Sauce from Dried White Shrimp: Sensory Evaluation, Physical and Chemical Quality and Nutrition”. Journal of Food Health and Bioenvironmental Science, vol. 14, no. 3, Sept. 2023, pp. 42-51, https://li01.tci-thaijo.org/index.php/sdust/article/view/260604.