Chusri, P. “Prevalence and Molecular Analysis of Hepatitis E Virus in Pork and Meat Products Distributed in Chiang Rai, Thailand”. Journal of Food Health and Bioenvironmental Science, vol. 18, no. 1, Apr. 2025, pp. 10-16, https://li01.tci-thaijo.org/index.php/sdust/article/view/265223.