Slamet, A., and H. Purwaningsih. “Physicochemical, Bioactive, Antioxidant, and Sensory Characteristics of Red Rice-Based Instant Porridge Enriched with Tempeh and Pumpkin”. Journal of Food Health and Bioenvironmental Science, vol. 19, no. 2, May 2026, p. e269189, doi:10.65763/jfhb.2026.e269189.