Handayani, F., Fitriagustiani, Andi Baso Manguntungi, Muh. Chaeril Ikramullah, Naisha Nurul Aqilah, Apon Zaenal Mustopa, Pasmawati, and Nurul Febriani Putri. “Probiotic Potential of Indigenous Yeast Isolated from Chao, a Traditional Indonesian Fermented Fish”. Journal of Food Health and Bioenvironmental Science, vol. 19, no. 3, Oct. 2026, p. e270198, doi:10.65763/jfhb.2026.e270198.