พรมภมร ดร.ปิยนุช, and ราชรินทร์ นภัสสร. “Evaluation of Antibacterial Activity and Gel Formulation Development from Terminalia chebula Retz Extract: Evaluation of Antibacterial Activity and Gel Formulation Development from Terminalia chebula Retz Extract”. Journal of Food Health and Bioenvironmental Science 9, no. 1 (January 1, 2016): 51–63. accessed August 29, 2026. https://li01.tci-thaijo.org/index.php/sdust/article/view/177655.