Jaroennon, Pattamaporn, Sakunta Manakla, Jutawan Nuanchankong, and Supathra Lilitchan. “Anthocyanin Content, Physicochemical, Nutritional and Sensory Properties of Purple Sweet Potato and Riceberry Biscuits with Rice Bran Organogel”. Journal of Food Health and Bioenvironmental Science 14, no. 1 (September 26, 2023): 44–50. accessed August 29, 2026. https://li01.tci-thaijo.org/index.php/sdust/article/view/260578.