Renumarn, Phanida, Kraneat Kilian Joachim, Natthaya Choosuk, Patcharee Prasajak, Chanthima Phungamngoen, and Kasama Chareekhot. “Enhancement for Microbial Safety of Peeled Shallot (Allium ascalonicum L.) by the Application of Hot Water and Acidified Sodium Chlorite”. Journal of Food Health and Bioenvironmental Science 14, no. 2 (September 26, 2023): 55–61. accessed August 29, 2026. https://li01.tci-thaijo.org/index.php/sdust/article/view/260593.