Khumkhom, Supichaya, Arpathsara Sangnark, Pasajee Kongsil, and Nongnuch Siriwong. “Effect of Drying Temperature on Cyanogenic Glucoside Content and Physicochemical Properties of Hanatee Cassava Flour Compared with Commercial Cassava Flour”. Journal of Food Health and Bioenvironmental Science 17, no. 2 (July 19, 2024): 20–32. accessed December 8, 2025. https://li01.tci-thaijo.org/index.php/sdust/article/view/262825.