Srisukong, Amornrat, Panyapathk Pinkaew, Suwanna Pichaiyongvongdee, Natchanok Nukit, Yutthaya Yuyen, Khwunjit Itsarasook, and Jiraporn Burakorn. “Effect of Germination on Bioactive Compounds and Antioxidant Properties of Riceberry Rice for Functional Ice Cream”. Journal of Food Health and Bioenvironmental Science 18, no. 2 (August 31, 2025): 123–133. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/sdust/article/view/266323.