Chonlatarn, Threechart, and Praphan Pinsirodom. “Physicochemical properties and melting behavior of coconut milk ice cream with Melinjo (Gnetum gnemon Linn.) leaves incorporation”. Journal of Food Health and Bioenvironmental Science 18, no. 3 (December 22, 2025): 251–260. accessed August 28, 2026. https://li01.tci-thaijo.org/index.php/sdust/article/view/266918.