Boonsupa, Wilawan, and Yuwadee Insumran. “A Study of the Chemical and Microbial Properties of Kombucha Fermented from Local Mushrooms — Hed Kor (Russula sp.), Hed Kai-kiew (Russula sp.), and Hed Mun Pu (Cantharellus cibarius) —, Cultivated in Mahasarakham, Thailand”. Journal of Food Health and Bioenvironmental Science 19, no. 1 (February 20, 2026): 56–65. accessed September 23, 2026. https://li01.tci-thaijo.org/index.php/sdust/article/view/268351.