สิทธิ์เหล่าถาวร กานต์ชนา, and เดชกล้า มนัสวี. “Study on Efficiency of Herb Extracts to Inhibit Enteric Bacteria and Application of Jerusalem Artichoke As a Prebiotic for Yogurt Production”. Journal of Food Health and Bioenvironmental Science 10, no. 3 (September 1, 2017): 69–86. Accessed February 27, 2024. https://li01.tci-thaijo.org/index.php/sdust/article/view/178876.