Sanpa, Sirilak, Sirikarn Sanpa, and Maitree Suttajit. “Lactic acid bacteria isolates from Pla-som, their antimicrobial activities and fermentation properties in Pla-som”. Journal of Food Health and Bioenvironmental Science 12, no. 1 (April 30, 2019): 36–43. accessed January 25, 2025. https://li01.tci-thaijo.org/index.php/sdust/article/view/186555.