Khanthapok, Patipanee, and Suchada Sukrong. “Anti-Aging and Health Benefits from Thai Food: Protective Effects of Bioactive Compounds on the Free Radical Theory of Aging”. Journal of Food Health and Bioenvironmental Science 12, no. 1 (April 30, 2019): 54–67. Accessed May 4, 2024. https://li01.tci-thaijo.org/index.php/sdust/article/view/186569.