Sapbua, Dudsadee, and Chalida Cholmaitri. “Torch Ginger (Etlingera Elatior (Jack) R.M. Smith.) Tea and the Effects of Brewing Time on Color, Volatile Compounds, Chemical Compositions and Sensory Quality”. Journal of Food Health and Bioenvironmental Science 15, no. 2 (September 26, 2023): 51–58. Accessed February 24, 2024. https://li01.tci-thaijo.org/index.php/sdust/article/view/260630.