Pandolsook, Sawanya, and Wanna Tungjaroenchai. “Process Development of Mozzarella Farm Cheese from Buffalo Milk”. Journal of Food Health and Bioenvironmental Science 16, no. 1 (September 26, 2023): 17–25. Accessed January 15, 2025. https://li01.tci-thaijo.org/index.php/sdust/article/view/260651.