Vittayaporn, Varaporn, Ekapon Onnompun, and Weerapong Wirunthanakrit. “Development of Healthy Ready-to-Cook Sauce for Thai Food”. Journal of Food Health and Bioenvironmental Science 16, no. 2 (November 11, 2023): 49–55. Accessed December 14, 2024. https://li01.tci-thaijo.org/index.php/sdust/article/view/260668.