จิตตะปาโล ผด, วิทยาภรณ์ ด, วิทยาภรณ์ ด, วิรุฬห์ธนกฤษณ์ ว. Development of a Cereal Bar Product from Broken Organic Brown Rice: Development of a Cereal Bar Product from Broken Organic Brown Rice. J Food Health Bioenv Sci [internet]. 2017 Sep. 1 [cited 2026 Aug. 29];10(3):47-68. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/178860