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Meeprathom DNN, Jongrattanavit K, Kooprasertying DP. Proximate Compositions, Phenolic Compounds, Antioxidant Capacity and Antibacterial Activity of Chulta (Dillenia indica Linn.) Fruits: Effects of Maturity Stage and Extraction Solvent. J Food Health Bioenv Sci [internet]. 2018 Jan. 1 [cited 2026 Aug. 29];11(1):57-78. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/183796