1.
Seesom C, Jumepaeng T, Luthriac DL, Chanthai S. Comparison of Extraction Solvents and Techniques Used for The Assay of Free and Bound Phenolic Acids from Rice Samples. J Food Health Bioenv Sci [internet]. 2018 May 1 [cited 2025 Apr. 17];11(2):28-37. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/183825