Somrajlichinda N. The Study of Citrus’s Fibers Production for Power Bar and the Effect on Consumer’s Acceptance. J Food Health Bioenv Sci [internet]. 2023 Sep. 26 [cited 2026 Aug. 29];13(3):1-8. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/260557