1.
Kraboun K, Phanumong P, Nudang S, Klinpikul N. Optimization of Roasting Temperatures on Acrylamide and Melanoidins Contents and Antioxidant Properties of Roasted Broken-Rice Infusion. J Food Health Bioenv Sci [internet]. 2023 Sep. 26 [cited 2025 Apr. 10];15(2):10-8. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/260624