1.
Khumkhom S, Sangnark A, Kongsil P, Siriwong N. Effect of Drying Temperature on Cyanogenic Glucoside Content and Physicochemical Properties of Hanatee Cassava Flour Compared with Commercial Cassava Flour. J Food Health Bioenv Sci [internet]. 2024 Jul. 19 [cited 2025 Dec. 10];17(2):20-32. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/262825