1.
Chonlatarn T, Pinsirodom P. Physicochemical properties and melting behavior of coconut milk ice cream with Melinjo (Gnetum gnemon Linn.) leaves incorporation. J Food Health Bioenv Sci [internet]. 2025 Dec. 22 [cited 2026 Aug. 28];18(3):251-60. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/266918