Songsumanus A, Pinyosnit N, Kingkaew E, Panngeun T, Charunanthasunthon W, Phuengjayaem S, Phongsopitanun W, Tanasupawat S. Antioxidant Activity, γ-Aminobutyric Acid, and Genome Analysis of Lactiplantibacillus plantarum FL13-2 from Fermented Rice Flour. J Food Health Bioenv Sci [internet]. 2025 Dec. 22 [cited 2026 Aug. 29];18(3):239-50. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/267911