1.
Amertaningtyas D, Hermanto FE, Rawi MH, Umam AK. Vegetable Flour Fortification of Chicken Liver Nuggets: Enhancing Nutritional and Structural Quality. J Food Health Bioenv Sci [internet]. 2026 Feb. 20 [cited 2026 Sep. 22];19(1):27-3. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/267964