1.
Slamet A, Purwaningsih H. Physicochemical, Bioactive, Antioxidant, and Sensory Characteristics of Red Rice-Based Instant Porridge Enriched with Tempeh and Pumpkin. J Food Health Bioenv Sci [internet]. 2026 May 27 [cited 2026 Oct. 12];19(2):e269189. available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/269189