1.
พิชัยยงศ์วงศ์ดี ด. Introduction to functional food science. J Food Health Bioenv Sci [Internet]. 2019 Apr. 18 [cited 2024 Mar. 3];8(3):133-4. Available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/183758