1.
Nakban S, Nuwongsri S, Sapbua D, Thorarit T. The Effect of Cooking Process and Shelf Life Evaluation of Retort Pouch Packed a Tradition Meat Curry “Kaoyuk”. J Food Health Bioenv Sci [Internet]. 2023 Sep. 26 [cited 2024 Feb. 29];13(1):19-24. Available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/260541