1.
Manakla S, Jareonnon P, Lilitchan S. Rice Bran Oil Emulsion Organogels as Fat Baking for Brownies. J Food Health Bioenv Sci [Internet]. 2023 Sep. 26 [cited 2024 Feb. 29];13(3):47-53. Available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/260566