Suwannate P, Issara U, Wannasawad K, Chotiko A. Effects of Emblica Extract (Phyllanthus emblica) on Color and Antimicrobial Quality of Avocado Puree During Freezing Storage. J Food Health Bioenv Sci [Internet]. 2023 Nov. 11 [cited 2025 Jan. 15];16(2):10-9. Available from: https://li01.tci-thaijo.org/index.php/sdust/article/view/260664