https://li01.tci-thaijo.org/index.php/sdust/issue/feed 2024-06-28T16:38:40+07:00 Tita Foophaow jfhb@dusit.ac.th Open Journal Systems <p><strong>Change of Journal Title in 2018</strong></p> <p><strong><em>Journal of Food Health and Bioenvironmental Science (JFHB)</em></strong> was formerly named SDU Research Journal Sciences and Technology, and was first published in 2009 with ISSN 1906-3334 (Print) and ISSN 2408-1574 (Online). The editorial board modified the journal in 2018 to enhance its quality, aim, and scope. The name was also changed to Journal of Food Health and Bioenvironmental Science; it was only published online and had an ISSN of 2630-0311 (Online).</p> <p><strong>Change of Submission Platform</strong></p> <p>On October 1, 2023, our journal switched from using ScholarOne to using Thai ES: Thai Editorial System as the submission platform. However, until the end of December 2023, the manuscripts that our team is now reviewing will be accessible on ScholarOne. On January 1, 2024, the Journal of Food Health and Bioenvironmental Science (JFHB) will change the submission platform from ScholarOne to Thai ES: Thai Editorial System.</p> <p><strong>Statement of Publication Malpractice</strong></p> <p>Misconduct in publication of any kind is unacceptable in order to uphold integrity and ethical standards. The principles are as follows:</p> <ol> <li><strong>Plagiarism</strong></li> </ol> <p> JFHB does not allow any form of plagiarism, including efforts to misuse someone else's work improperly. At JFHB, plagiarism is taken seriously, and if it is found, the work will be rejected immediately.</p> <ol start="2"> <li><strong>Fabrication and Falsification</strong></li> </ol> <p> The information provided in the manuscript must to be reliable and accurate. The author(s) must make ensure that the data they include in the publication are correct and verifiable. There must be no fabrication or falsification of results and data. Manipulation or misrepresentation is also not acceptable.</p> <ol start="3"> <li><strong>Multiple Submission</strong></li> </ol> <p> JFHB does not consider manuscripts that are in process with other journals. Multiple submissions are prohibited under ethical standards.</p> <ol start="4"> <li><strong>Authorship Disputes</strong></li> </ol> <p> The author(s) must understand that authorship should be determined by the contribution made to the work and that authorship should be correctly declared. Any authorship disputes should be resolved before submission to JFHB.</p> <ol start="5"> <li><strong>Peer Review Integrity</strong></li> </ol> <p> JFHB guarantees fairness and honesty in the peer review procedure. To prevent any type of manipulation, we use a double-blind review.</p> <ol start="6"> <li><strong>Retraction and Corrections</strong></li> </ol> <p> JFHB will respond appropriately immediately if significant errors or misconduct are discovered in an article that has already been published. The correction will be performed in a transparent manner while following to the current regulations.</p> <ol start="7"> <li><strong>Report of Misconduct</strong></li> </ol> <p> JFHB is open to complaints about ethics violations and misconduct throughout the publication process from authors, reviewers, and writers. The necessary actions will be taken professionally.</p> <p>We suspect that research has the potential to advance the entire country and improve people's quality of life. JFHB will continue providing the research community with support while upholding exceptionally high ethical and moral standards.</p> https://li01.tci-thaijo.org/index.php/sdust/article/view/262542 2024-04-09T15:34:37+07:00 Kankanit Jongrattanavit kankanit_jon@dusit.ac.th Pattrathip Rodsamran pattrathip_rod@dusit.ac.th Panyapathk Pinkaew panyapathk_pin@dusit.ac.th

<p>This research aimed to investigate the physical properties and chemical compositions of banana blossom sheaths, as well as the physicochemical and microbial properties of their juices. Banana blossom sheaths come in two varieties: the light-yellow inner (inner) and the pink-red outer (outer). Chemical analyses of both outer and inner sheaths, including moisture, protein, lipid, ash, total carbohydrate and crude fiber, revealed ranges of 90.83–93.41%, 1.22–1.71%, 0.29–0.34%, 0.97–1.01%, 3.62–6.60% and 0.96–2.14%, respectively. The healthy pasteurized banana blossom juices (HPBJ) derived from both sources were rich in phenolic compounds (254±0.12 and 124±0.38 mg GAE/100 mL), total anthocyanin contents (0.19±0.23 and 15.0 ±0.35 mg cyanidin-3-glucoside equivalent (CGE)/100 mL) and exhibited antioxidant properties using the DPPH method (2,280.49±0.45 and 2,156.53±0.78 μmol of Trolox equivalents/100 mL), respectively. Microbial analysis of HPBJ, including total plate counts (TPC), yeast and mold, <em>Escherichia coli</em>, Coliform, <em>Salmonella</em> spp., <em>Staphylococcus aureus</em>, <em>Bacillus cereus</em>, and <em>Clostridium perfringens</em>, indicated levels within acceptable limits, confirming their safety for consumption.</p>

2024-06-28T00:00:00+07:00 Copyright (c) 2024 Journal of Food Health and Bioenvironmental Science https://li01.tci-thaijo.org/index.php/sdust/article/view/262806 2024-05-08T14:25:27+07:00 Yaiprae Chatree yaiprae@vru.ac.th Shisanupong Anukanon shisanupong.anu@mfu.ac.th Saimai Chatree saimai.cha@cra.ac.th Komgrit Saeng-ngoen Komgrit@vru.ac.th

<p>Cholinergic signaling impairment in Alzheimer’s disease (AD) is associated with a low level of acetylcholine as a result of acetylcholinesterase hydrolysis. Acetylcholinesterase inhibitors are found in numerous plants and phytoconstituents. This study aims to investigate the effect of <em>Sesbania javanica</em> Miq. flower extracts on anti-acetylcholinesterase activity and identify its potential compounds. The ethanolic extracts of <em>Sesbania javanica</em> Miq. flowers showed a relatively high percentage of acetylcholinesterase inhibitory activity in a dose-dependent manner (IC₅₀ = 18.56±1.67 mg/mL). However, physostigmine (reference standard) shows the highest potency of acetylcholinesterase inhibition compared to the extracts, IC₅₀ &lt; 0.005 mg/mL. Gas chromatography-mass spectrometry-based analysis revealed that the ethanolic extract of the flower contained major phytochemicals including thiophene and 1-(5-Bicyclo[2.2.1]heptyl)ethylamine, which are predicted to penetrate across the blood-brain barrier. Thiophene was found to be the most abundant compound of the extract. The molecular docking demonstrated that the active phytochemical 1-(5-Bicyclo[2.2.1]heptyl)ethylamine forms hydrogen bonds with the active site of acetylcholinesterase, exhibiting the same orientation as physostigmine, thereby conferring anti-cholinesterase activity. Our findings suggest that the flower extract of <em>Sesbania javanica</em> Miq. (Fabaceae) may provide new phytochemicals for potential drug discovery as inhibitors of acetylcholinesterase activity.</p>

2024-06-28T00:00:00+07:00 Copyright (c) 2024 Journal of Food Health and Bioenvironmental Science