https://li01.tci-thaijo.org/index.php/sdust <p><strong>Online ISSN: 2630-0311<br /><br /></strong>Journal of Food Health and Bioenvironmental Science (JFHB) is an international peer-reviewed journal of Suan Dusit University, Thailand, committed to publishing research articles and review articles in the fields of food, health, biological, and environmental sciences.</p> <p>It is our goal to be the platform to support researchers, academics, and scientific experts in publishing their research studies and exchanging insights within the scientific community.</p> <p>We realize that food, health, biological, and environmental sciences are important to human beings in many aspects. Therefore, the journal aims to promote research publications in these fields to provide bodies of knowledge and information found in research findings that can be used to improve the quality of life, preserve the environment, and create a sustainable future.<br /><br /><strong>Editor-in-Chief</strong></p> <p>Tita Foophow</p> <p><a href="https://drive.google.com/file/d/1iCV5L8INmv2P4o8zLwFAJb1GMkEKZvaN/view?usp=sharing">Biography</a></p> <p><strong><br />Change of Journal Title in 2018</strong></p> <p><strong><em>Journal of Food Health and Bioenvironmental Science (JFHB)</em></strong> was formerly named SDU Research Journal Sciences and Technology, and was first published in 2008 with ISSN 1906-3334 (Print) and ISSN 2408-1574 (Online). The editorial board modified the journal in 2018 to enhance its quality, aim, and scope. The name was also changed to Journal of Food Health and Bioenvironmental Science; it was only published online and had an ISSN of 2630-0311 (Online).</p> en-US jfhb@dusit.ac.th (Tita Foophow) jfhb@dusit.ac.th (Nongnuch Rungsawang) Thu, 20 Mar 2025 00:00:00 +0700 OJS 3.3.0.8 http://blogs.law.harvard.edu/tech/rss 60 https://li01.tci-thaijo.org/index.php/sdust/article/view/265061 <p> Microplastic pollution, a pervasive environmental issue, has garnered significant global attention due to its adverse impacts on human health and ecosystems. This review paper examines the origins, environmental behaviour, and consequences of microplastics, which are plastic particles less than 5 mm in size. The ubiquitous presence of microplastics in aquatic, terrestrial, and atmospheric environments poses significant hazards to human health and biodiversity. Microplastics infiltrate the food chain by being ingested by marine organisms, accumulating in higher trophic levels, and ultimately becoming available to humans. This review focuses on the potential health impacts, environmental behavior, and numerous sources of microplastics. Additionally, it underscores existing mitigation initiatives, including the circular economy, recycling, and waste management, while advocating for more stringent regulations and public education to reduce plastic contamination. Safeguarding public health and ecosystems necessitates sustainable consumption practices, technological innovation, and global collaboration to address the microplastic crisis.</p> Jyotsana Pandit, Anish Kumar Sharma Copyright (c) 2025 Journal of Food Health and Bioenvironmental Science https://creativecommons.org/licenses/by-nc-nd/4.0 https://li01.tci-thaijo.org/index.php/sdust/article/view/265061 Mon, 24 Mar 2025 00:00:00 +0700