[1]
Watanabe, Y., Hinohara, T., Nishioka, N., Uda, Y., Suzuki, K. and Nomura, M. 2018. Antimicrobial properties of yuzu and lime oils and their storage stabilities in inclusion complex with cyclodextrin and oil-in-water emulsion. Science, Engineering and Health Studies. 12, 1 (Apr. 2018), 1–9. DOI:https://doi.org/10.14456/sehs.2018.4.