[1]
Innawong, B., Siasakul, C. and Udomkun, P. 2019. Application of oil replenishment and mixed adsorbents technology to enhance the shelf life of frying oil used in chicken drumsticks processing. Science, Engineering and Health Studies. 13, 3 (Dec. 2019), 119–132. DOI:https://doi.org/10.14456/sehs.2019.13.