Taechapairoj, C. and Kaewyot, K. 2020. Effects of hot-air fluidized-bed drying on cooking quality, antioxidant activity and bioactive compounds in germinated brown rice. Science, Engineering and Health Studies. 14, 1 (May 2020), 62–72. DOI:https://doi.org/10.14456/sehs.2020.6.