MASTUKI, M. F.; YUSOFF, N.; ZAINAL ABIDIN, N. S. Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms. Science, Engineering and Health Studies, [S. l.], v. 18, p. 24050003, 2024. DOI: 10.69598/sehs.18.24050003. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/259543. Acesso em: 5 apr. 2025.