KHUWIJITJARU, P.; RUNGPICHAYAPICHET, P.; W. HUCK, C. Comparison between consumer-oriented and laboratory benchtop near-infrared spectrometers for total soluble solids measurement in grape. Science, Engineering and Health Studies, [S. l.], v. 18, p. 24030003, 2024. DOI: 10.69598/sehs.18.24030003. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/261142. Acesso em: 16 sep. 2026.