SUKSRIMUANG, N.; ONGKUNARUK, P. Analysis of important factors influencing customer satisfaction from food delivery personnel’s perspective during COVID-19 in Thailand. Science, Engineering and Health Studies, [S. l.], v. 19, p. 25040013, 2025. DOI: 10.69598/sehs.19.25040013. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/262926. Acesso em: 9 oct. 2026.