NEIMKHUM, W.; SOBHARAKSHA, P.; CHANNARONG, S.; WONGTRAKUL, P.; MAHAMONGKOL, H.; TANSATHIEN, K. Potential of Chinese-Thai herbal extracts as natural sources of antioxidants, anti-inflammatory, antimicrobials, and antifungal compounds. Science, Engineering and Health Studies, [S. l.], v. 20, p. 26050001, 2026. DOI: 10.69598/sehs.20.26050001. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/267147. Acesso em: 16 sep. 2026.