THIPUNKAEW, N.; TANSATHIEN, K.; CHAIVICHACHARN, P.; CHANNARONG, S. Study on the antiglycation activities of young shoot leaves in nine edible plants used in Thai cuisine for health promotion. Science, Engineering and Health Studies, [S. l.], v. 20, p. 26050017, 2026. DOI: 10.69598/sehs.20.26050017. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/267148. Acesso em: 10 oct. 2026.