WATANABE, Y.; HINOHARA, T.; NISHIOKA, N.; UDA, Y.; SUZUKI, K.; NOMURA, M. Antimicrobial properties of yuzu and lime oils and their storage stabilities in inclusion complex with cyclodextrin and oil-in-water emulsion. Science, Engineering and Health Studies, [S. l.], v. 12, n. 1, p. 1–9, 2018. DOI: 10.14456/sehs.2018.4. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/120946. Acesso em: 29 apr. 2024.